Party Meatballs

Ingredients:

1-1/2 cups raspberry jelly
1/2 cup chili sauce
1 1lb bag frozen fully cooked meatballs, completely thawed

Directions:

1. Put the raspberry jelly and chili sauce in the slow cooker and stir to combine
2. Add meatball and stir to coat them with the sauce
3. Cover and cook on low for 3-1/2 to 4-1/2 hours on or high for 1-1/2 to 2-1/2 hours or until the mixture is hot
4. Stir meatballs before serving to coat with sauce again.