Root Vegetable & Pomegranate Couscous

Ingredients 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 pounds root vegetables, such as carrots, parsnips, turnips, and winter squash, peeled and chopped or sliced 1/2-inch thick 1 large red onion, cut into 1-inch wedges (1 cup) 2 tablespoons extra-virgin olive oil 1 cup boiling water 1 cup uncooked couscous (6 1/2 […]

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Grilled Honey-Dijon Brined Turkey Breast

Ingredients 11 cups cold water 1 cup honey 1/2 cup Dijon mustard 1/3 cup salt 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen 3 tablespoons olive or vegetable oil 1 teaspoon dried marjoram leaves 1 teaspoon ground mustard 1 teaspoon garlic-pepper blend Directions In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are […]

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Garlic Roasted Vegetables

Ingredients 2 – 3tablespoons extra-virgin olive oil 1 – 1 1/2 pounds vegetables, such as cauliflower, broccoli, leeks, sweet potatoes, and/or Delicata squash (seeded if desired), sliced 3/4 inch thick Onion wedges (optional) 8 – 10 cloves garlic, peeled 1 tablespoon chopped fresh thyme and/or fresh sage leaves 1/2teaspoon kosher salt 1/2teaspoon freshly ground black pepper Directions Preheat oven to 450 degrees F, placing […]

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Creamy Ricotta Spaghetti with Arugula

Ingredients 8ounces dried spaghettini 2tablespoons olive oil 3/4cup roasted, salted, shelled pistachios, chopped 1 clove garlic, minced 1cup ricotta cheese 1/4teaspoon salt 1/2 cup grated Parmesan cheese 5 ounces arugula Black pepper, to taste Directions In a pot cook pasta according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot. Meanwhile, in a large […]

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Moroccan Chicken And Peppers

Ingredients 1teaspoon coriander seeds 1teaspoon cumin seeds 1 – 2small dried red chiles (like chile de arbol), torn into pieces 1/2teaspoon kosher salt 1/4teaspoon ground cinnamon 8skinless, boneless chicken thighs 2tablespoons olive oil 6cups coarsely chopped sweet peppers (red, orange, or yellow) 1Meyer lemon, sliced Harissa paste Directions In a spice grinder or with a […]

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Pizza Soup Recipe

6 Servings Prep: 15 min. Cook: 20 min. Ingredients 1 pound ground beef 1 small onion, chopped 1 cup sliced fresh mushrooms 1 medium green pepper, cut into strips 1 can (28 ounces) diced tomatoes, undrained 1 cup beef broth 1 cup sliced pepperoni 1 teaspoon dried basil Shredded mozzarella cheese Directions In a large […]

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Chicago Deep-Dish Pizza

Kid Friendly LCIngredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1 tablespoon extra-virgin olive oil 12.38 ounces all-purpose flour (about 2 3/4 cups), divided 1/4 cup yellow cornmeal 1/2 teaspoon salt Cooking spray 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 2 precooked […]

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Pepperoni Pizza Quesadillas

3-6 Servings Prep/Total Time: 10 min. Ingredients 1 package (3-1/2 ounces) sliced pepperoni 6 flour tortillas (6 inches) 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack or mozzarella cheese Shredded lettuce and picante sauce Directions Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered,at 50% power for […]

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Grilled Two-Cheese Pizza

Ingredients 1 package (3 1/2 oz) fresh chèvre (goat) cheese 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch) 4 plum (Roma) tomatoes, sliced 16 kalamata olives, cut in half, pitted 1 1/2 cups shredded mozzarella cheese (6 oz) 1 tablespoon chopped or shredded fresh basil leaves Directions Heat gas or […]

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Cheesy Mexican Skillet

TOTAL TIME: 0:20 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS 1 lb. ground turkey 1 c. chopped onion 2 garlic cloves, minced 1 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 1 red bell pepper, diced 2 c. crushed tomatoes 2 or 3 chipotle chiles in adobo, chopped 2 c. Grated Cheddar 1/2 c. chopped cilantro, plus […]

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