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Bacon Avocado Burger


  • ¼ cup plus 2 Tbsp. ketchup
  • ¼ cup mayonnaise
  • ¼ cup bread-and-butter pickles, finely chopped
  • 2 tsp. distilled white vinegar
  • ½ tsp. dry mustard
  • ¼ tsp. cayenne pepper
  • ¼ tsp. Old Bay Seasoning
  • Kosher salt
  • Black pepper, freshly ground
  • 2 lbs. ground chuck
  • 4 hamburger buns, preferably brioche, split and toasted
  • Butter lettuce sliced tomato, sliced cheddar cheese, crisp bacon and sliced avocado, for serving

For the Sauce

  1. In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
  2. Refrigerate until ready to serve.

For the Burgers

  1. Light a grill or preheat a grill pan. In a large bowl, season the chuck with 2 teaspoons of kosher salt and ½ teaspoon of pepper. Gently mix the seasonings into the meat and shape into four ¾” thick patties.
  2. Grill the hamburgers over moderately high heat for about 4 minutes per side for medium-rare. Set the burgers on the buns, top with the ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve.

Courtesy of Price Chopper:

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