Bacon Avocado Burger

INGREDIENTS:

• ¼ cup plus 2 Tbsp. ketchup
• ¼ cup mayonnaise
• ¼ cup bread-and-butter pickles, finely chopped
• 2 tsp. distilled white vinegar
• ½ tsp. dry mustard
• ¼ tsp. cayenne pepper
• ¼ tsp. Old Bay Seasoning
• Kosher salt
• Black pepper, freshly ground
• 2 lbs. ground chuck
• 4 hamburger buns, preferably brioche, split and toasted
• Butter lettuce sliced tomato, sliced cheddar cheese, crisp bacon and sliced avocado, for serving

DIRECTIONS
For the Sauce

1. In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
2. Refrigerate until ready to serve.

For the Burgers

1. Light a grill or preheat a grill pan. In a large bowl, season the chuck with 2 teaspoons of kosher salt and ½ teaspoon of pepper. Gently mix the seasonings into the meat and shape into four ¾” thick patties.
2. Grill the hamburgers over moderately high heat for about 4 minutes per side for medium-rare. Set the burgers on the buns, top with the ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve.

Courtesy of Price Chopper: https://www.mypricechopper.com/fresh-dish/recipes/recipe?id=8084