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Roasted Cauliflower

  • YIELD4 servings
  • TIME30 minutes


  • 1 pound cauliflower, about 1 medium-large head, trimmed
  •  Extra virgin olive oil, to coat
  •  Sea salt
  •  Coarsely ground black pepper
  • Mrs. Dash Original


  1. Preheat oven to 400 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated.
  2. Lay cauliflower pieces out on a parchment lined baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes.
  3. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.

*Sprinkle with parmesans cheese in the last 5 minutes.

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