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Mocha Fondue

TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings
  • 3 cups (18 ounces) milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon instant coffee granules
  • 2 tablespoons hot water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 pound cake (16 ounces), cut into 1-inch cubes
  • Strawberries, kiwi or other fresh fruit
  1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well.
  2. Serve warm, using cake pieces and fruit for dipping. Yield: 2 cups.

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