It’s summer and this is a great summer sandwich.
Prep/Total Time: 15 min.
1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon salt
8 eggs, chopped
1 large cucumber, sliced
1 tablespoon dill weed
12 slices sourdough bread, toasted
In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread
egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
**Pair with a Gazpacho for a great combo