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Texas Brisket – Slow Cooker

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup yellow mustard
  • 2 tablespoons ground coffee
  • 2 tablespoons chili powder
  • 2 tablespoons chopped chipotle chile in adobo sauce
  • 1 tablespoon unsweetened baking cocoa
  • 4 teaspoons salt
  • 3 to 4 lb beef brisket

Steps

  • Spray 5-quart or larger slow cooker with cooking spray. In small bowl, mix brown sugar, mustard, coffee, chili powder, chipotle chile, baking cocoa and 4 teaspoons salt. Spread over brisket. Place in slow cooker. Cover; cook on Low heat setting 8 to 10 hours.
  • Transfer brisket to cutting board. Allow to cool slightly. Meanwhile, strain sauce through fine-mesh strainer. Discard solids.
  • When cool enough to handle, shred beef using two forks. Discard any remaining fat. Transfer beef and strained liquid back to slow cooker or storage containers.

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