Total Time: 25 min.
Servings: 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
1 cup frozen roasted corn, thawed
1 large tomato, cut into wedges
1/4 cup sliced red onions
1/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Classic Ranch Dressing
Heat grill to medium-high heat.
Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 2 min.
Combine salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
Place salad on 4 plates; top each with 1 sliced chicken breast.