DOUGH 1 1/2 tablespoons warm water (110ºF. to 115ºF.) 1 1/2 teaspoons active dry yeast 1/2 teaspoon sugar 2 to 2 1/4 cups all-purpose flour…
DOUGH 1 1/2 tablespoons warm water (110ºF. to 115ºF.) 1 1/2 teaspoons active dry yeast 1/2 teaspoon sugar 2 to 2 1/4 cups all-purpose flour…