This is a traditional pasta salad recipe. I myself could eat this year round but it is even better on those hot summer nights. Ingredients:…
Posts published in “Pasta”
Prep Time: 10 minutes Difficulty: Moderate Servings: 4 Ingredients: 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 fresh red…
This is a great weekend dinner in the summer. It is light but filling. Prep Time: 5 Difficulty: Easy Yield 4 servings Ingredients: 6 tomatoes,…
2 Servings Prep/Total Time: 25 min. Ingredients 4 ounces uncooked fettuccine 1/4 cup milk 1/4 cup butter, cubed 1 package (3 ounces) cream cheese, softened…
Ingredients 2 cups cherry tomatoes, halved 2 tablespoons minced shallots 1 teaspoon minced fresh thyme 2 teaspoons fresh lemon juice 3/4 teaspoon kosher salt 1/2…
5 Servings Prep: 20 min. Cook: 15 min. Ingredients 8 ounces uncooked spaghetti 1 tablespoon cornstarch 4 eggs, lightly beaten 1 cup half-and-half cream 3/4…
Servings: 4 (2 cup) servings Ingredients: 8 oz. linguine 12 oz. sugar snap peas 1 lb. boneless skinless chicken breast halves, cut into 1 1/2-inch pieces…
2 Servings Prep: 20 min. Cook: 20 min. Ingredients 1/2 pound lean ground beef (90% lean) 1 medium carrot, shredded 1 celery rib, thinly sliced…
Ingredients: 2 cups uncooked elbow macaroni (or rotoni) 3 tbsp butter 3 tbsp flour 1 cup milk 8 oz Velveeta cheese 1 pkg Johnsville Beddar…