5 Servings Prep/Total Time: 25 min. Ingredients 1 pound ground beef 2 cups frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can…
Posts published in “Dinner”
Ingredients: 2 cups uncooked elbow macaroni (or rotoni) 3 tbsp butter 3 tbsp flour 1 cup milk 8 oz Velveeta cheese 1 pkg Johnsville Beddar…
Okay so this is not exactly Indian food but I do love a great curried dish Ingredients: 1/3 cup plain yogurt (not nonfat) 1 tablespoon olive oil…
At least once a month we have a themed night that is set. Sometimes it is Italian or maybe even Southern but this is a great one…
Ingredients: 1 cup apricot jam 1/2 cup Dijon mustard 1/2 cup low-sodium chicken broth 8 split chicken breast halves, on the bone (about 7 oz. each) Salt and pepper…
Ingredients: 4 medium green tomatoes (about 1 lb.), cored and chopped 1 small onion, chopped 1 tablespoon lemon juice 2 tablespoons olive oil 1/2 fresh pineapple, cored, cut into 1/4-inch…
Ingredients: 1 cup raspberry preserves 1/2 cup Dijon mustard 1/4 cup cranberry-raspberry juice blend 1 (6 ½- to 7-pound) bone-in half ham 2 cups fresh…
Ingredients: 4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness Salt 1 tablespoon vegetable oil 1 1/2 cups pineapple chunks, diced 1 tablespoon finely chopped fresh mint 1/2…
Ingredients 1 12-ounce jar salsa verde 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) 1 15-ounce can cannellini beans, drained 3 cups chicken broth 1 teaspoon ground cumin 2…