Ingredients STEAK: 1 (2-pound) porterhouse steak (about 1 1/2 inches thick) 2 tablespoons Worcestershire sauce 1 teaspoon sea or kosher salt 1 teaspoon coarsely ground black pepper Cooking…
Posts published by “Southern Lady”
TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings Ingredients 3 tablespoons fat-free mayonnaise 2 teaspoons lemon juice 1 garlic clove, minced 1/4 teaspoon dried oregano 1/8…
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. MAKES: 10 servings Ingredients 1/4 cup canola oil 1/4 cup lemon juice 1/4 cup soy sauce 1/4…
Serves: 16 Prep time 10 mins Cook time 8 hrs Ingredients 6 1/2 pounds beef brisket , (uncured) 3/4 cup McCormick® Grill Mates® Cowboy Rub Directions…
I love pasta, what can I say. At any time you will find at least 5 different types of noodles in my kitchen. I can…
The first time I had Gnocchi was at a William-Sonoma cooking class years ago. Rusty the chef for that class showed us how to make…
Ingredients 16 oz. pkg wide egg noodles, uncooked 1 3/4 lbs lean ground beef 1 onion, chopped 1 green pepper, chopped 1 teaspoon salt 1…
Who doesn’t love a great summer drink? Since I love blackberries I thought this would be a great one. Ingredients: 6 cups water, divided 3…
2 8 oz cans of chicken, drained (or two medium left over chicken breast) 2 13-1/4 oz. cans mixed vegetables, drained 2 …