Ingredients:
4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Directions:
Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Yield: 6 servings.
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