This is a great thing to have on hand. There are so many things you can do with it. Tarts, the base of lemon cake…
Posts published by “Southern Lady”
If you don’t like deviled ham, you can use other types of meat. I have used deviled chicken and leave out the celery (only because…
My grandmother made the best biscuits but like most people the recipes were in her head, the same for my mother. I guess it was from all the years…
Ingredients: 2 tablespoons butter 1 1/2 cups finely chopped onions 1/4 teaspoon paprika 1 (16 ounce) loaf frozen bread dough, thawed 1 large egg, beaten…
I don’t make these as often as I wish I could. I just love them but there is the time it takes. To help cut…
Ingredients: 1 (12-ounce) package chocolate chips 4 egg yolks 3 1/2 cups whipping cream, divided 3 tablespoons granulated sugar 1 cup chopped pecans 1 teaspoon…
Ingredients: 2 pounds red potatoes, unpeeled 2 tablespoons all-purpose flour 4 tablespoons butter Salt, black pepper and paprika 1 1/4 cups milk Fresh thyme, optional…
Ingredients: 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 1/3 cups water 1 cup long-grain or converted rice 1 teaspoon dried dill,…
Ingredients: 3 3/4 cups all-purpose flour1 1/2 teaspoons baking soda3 teaspoons ground ginger1/2 teaspoon cinnamon1/4 teaspoon ground cloves1/4 teaspoon salt12 tablespoons (1 1/2 sticks) butter2…
Servings: 6 Ingredients: 6 ounces corkscrew pasta1 tablespoon butter8 ounces fresh mushrooms, sliced1 small onion, chopped1 cup chicken broth1 cup milk1/4 cup all-purpose flour1 (12…