O’Larry’s Skillet Potatoes Recipe

By Southern Lady on March 11, 2015

TOTAL TIME: Prep/Total Time: 30 min.

YIELD:10 servings

Ingredients

2 pounds potatoes, cut into 1/2-inch cubes

1 medium onion, finely chopped

1 medium sweet red pepper, chopped

1 teaspoon Caribbean jerk seasoning

1 teaspoon salt

1/4 cup olive oil

2 garlic cloves, minced

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.

2. In a large skillet, saute the potatoes, onion, red pepper, jerk seasoning and salt in oil until potatoes are golden brown and vegetables are tender. Add garlic; cook 1 minute longer. Yield: 10 servings.