It’s summer and you want to cool off on the weekend or after work? This is a great way
Ingredients:
3-1/2 oz seeded pink grapefruit segments
7 oz pear chunks
2 tablespoons sugar water*
6 small ice cubs
Directions:
In a blender, combine grapefruit, pears, sugar water, and ice. Blend until smooth.
*You can substitute honey, maple syrup, agave nectar or another sweetener of your choice.
Tip: You can used canned fruit just reduce the ice. You can also use the frozen fruit again just adjust the ice.
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