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Bruschetta Chicken Bake

By Southern Lady on June 5, 2013

what you need

1
can  (14-1/2 oz.) diced tomatoes, undrained
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2
cup  water
2
cloves  garlic, minced
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
tsp.  dried basil leaves
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

make it

HEAT oven to 400º F.
step 1
 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
step 2
 LAYER chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
step 3
 TOP with stuffing. Bake 30 min. or until chicken is done.

kraft kitchens tips

SUBSTITUTE
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
MAKE AHEAD
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
SERVING SUGGESTION
Serve with steamed Italian-style vegetables.

Published in Food

Southern Lady
Southern Lady

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