what you need
1
pkg. (8 oz.) fusilli pasta, uncooked
1/2
cup KRAFT Lite House Italian Dressing, divided
1
lb. boneless skinless chicken breasts, cut into 1-inch pieces
2
cups small broccoli florets
1
large red pepper, chopped
1
small onion, thinly sliced
1
Tbsp. chopped fresh parsley
1/4
cup KRAFT Grated Parmesan Cheese
make it
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.
kraft kitchens tips
SUBSTITUTE
Prepare using whole wheat fusilli pasta.
SUBSTITUTE
Substitute uncooked deveined peeled shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the vegetables and parsley.
FAMILY FUN
Prepare using your family’s favorite pasta, such as fettuccine or spaghetti.
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