2 |
pounds assorted fresh vegetables* |
1 |
envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix** |
3 |
tablespoons BERTOLLI® Olive Oil |
1/2 |
cup light cream, whipping or heavy cream or half-and-half |
1/4 |
cup grated Parmesan cheese |
8 |
ounces fettuccine or linguine, cooked and drained |
*Use any combination of the following, cut into 1-inch chunks: zucchini; yellow squash; red, green or yellow bell peppers; carrots; celery; onion or mushrooms. |
**Also terrific with LIPTON® RECIPE SECRETS® Golden Onion Soup Mix. |
Be First to Comment