Turkey-Spaetzle Soup

By Southern Lady on October 30, 2018

Ingredients

2 tablespoons vegetable oil

1 large onion, finely chopped (1 cup)

1 medium carrot, finely chopped (1/2 cup)

1 medium stalk celery, finely chopped (1/2 cup)

1 clove garlic, finely chopped

1/4 cup Gold Medal™ all-purpose flour

2 teaspoons dried thyme leaves

1/4 teaspoon pepper

2 cups diced cooked turkey

6 cups Progresso™ chicken broth (from two 32-oz cartons)

1 bag (12 oz) frozen spaetzle

Chopped fresh parsley, if desired

In 4-quart saucepan, heat oil over medium-high heat. Add onion, carrot, celery and garlic; cook about 2 minutes, stirring frequently, until crisp-tender.
Gradually stir in flour, thyme and pepper; cook about 1 minute, stirring constantly. Stir in turkey and broth; heat to boiling.
Stir in frozen spaetzle. Cook 2 to 3 minutes, stirring occasionally, until spaetzle are tender. Sprinkle with parsley.

Published in Food

Southern Lady