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Kiwi-Strawberry Spinach Salad

INGREDIENTS

  • 1/4 cup canola oil
  • 1/4 cup raspberry vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1/4 teaspoon paprika
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 12 cups torn fresh spinach (about 9 ounces)
  • 2 pints fresh strawberries, halved
  • 4 kiwifruit, peeled and sliced

DIRECTIONS

Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a bowl; stir in green onions, sesame seeds and poppy seeds.
In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat. Yield: 12 servings (1 cup each).

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