Prep Time 10min.
Total Time 10min.
Servings 4 servings, about 1 cup each
- 6 Tbsp. GEVALIA House Blend
- 1/2 cup caramel ice cream topping, divided
- 4-1/2 cups cold water
- 1/2 cup thawed COOL WHIP Whipped Topping
- Place coffee in filter in brew basket of coffee maker.
- Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
- Serve topped with COOL WHIP and remaining caramel topping.