Ingredients: 1 cup apricot jam 1/2 cup Dijon mustard 1/2 cup low-sodium chicken broth 8 split chicken breast halves, on the bone (about 7 oz. each) Salt and pepper…
Southern Lady Cooking
Ingredients: 4 medium green tomatoes (about 1 lb.), cored and chopped 1 small onion, chopped 1 tablespoon lemon juice 2 tablespoons olive oil 1/2 fresh pineapple, cored, cut into 1/4-inch…
Ingredients 1 1/2 pounds ground sirloin Salt and pepper 2 tablespoons vegetable oil 1 small onion, diced 10 ounces mushrooms, sliced (4 cups) 1/2 cup heavy cream 2 tablespoons chopped fresh…
Ingredients: 1 cup raspberry preserves 1/2 cup Dijon mustard 1/4 cup cranberry-raspberry juice blend 1 (6 ½- to 7-pound) bone-in half ham 2 cups fresh…
Ingredients: 4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness Salt 1 tablespoon vegetable oil 1 1/2 cups pineapple chunks, diced 1 tablespoon finely chopped fresh mint 1/2…
Ingredients: 1 large eggplant 1 tablespoon lemon juice 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 medium red bell pepper, seeded, finely chopped 1 medium green bell pepper,…
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks Salt 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, finely chopped 2 cloves garlic, finely…
Ingredients 1 12-ounce jar salsa verde 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) 1 15-ounce can cannellini beans, drained 3 cups chicken broth 1 teaspoon ground cumin 2…
Ingredients: Cooking spray1 cup chopped onion 2 garlic cloves, minced3 cups chicken broth1 (16 oz) package broccoli florets2 1/2 cups 2% reduced-fat milk1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces light processed cheese,…