Prep 25 MIN Total 55 MIN Servings 6 Ingredients Filling 2 1/2 cups baby-cut carrots (12 oz) 2 cups cut-up fresh broccoli 3 tablespoons butter or margarine 1/2 cup chopped onion (1 medium) 3 tablespoons…
Posts tagged as “left overs”
10 Servings Prep: 20 min. Cook: 1 hour Ingredients 1 pound lean ground beef (90% lean) 1 cup chopped onion 6 cups water 1 cup…