Ingredients: 1 cup apricot jam 1/2 cup Dijon mustard 1/2 cup low-sodium chicken broth 8 split chicken breast halves, on the bone (about 7 oz. each) Salt and pepper…
Ingredients: 1 cup apricot jam 1/2 cup Dijon mustard 1/2 cup low-sodium chicken broth 8 split chicken breast halves, on the bone (about 7 oz. each) Salt and pepper…