1 lb. ground beef (85% lean)8 oz. mild bulk Italian sausage or 2 to 3 sausage links, casings removed1 small zucchini, finely chopped (1 cup)1…
Posts published in “Food”
2 1/4 lb. bone-in chicken breast halves, thighs or drumsticks1/2 cup buttermilk1 tablespoon Dijon mustard1 garlic clove, minced1 teaspoon hot sauce1/2 teaspoon salt, divided1/3 cup…
FOR THE CHICKEN, COMBINE:4 boneless, skinless chicken breasts (5–6 oz each)2 Tbsp sesame oil1 tsp kosher saltJuice of 1/2 a limeShredded savoy cabbageFOR THE GLAZE,…
Prep Time: 15 minutes Total Time: 20 minutes Servings 12 (2 slices each) Ingredients 1 French baguette (18 inches), cut into 3/4-inch slices 1/4 cup…
1 cup old-fashioned oats3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 1/2 cups packed light brown sugar1 cup unsalted butter, chilled, cut up2 tablespoons…
2 tablespoons olive oil 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 medium onion, thinly sliced 1 teaspoon…
1/4 cup chili powder2 tablespoons ground cumin2 tablespoons grill seasoning, such as McCormick’s Montreal Steak Seasoning1/4 cup vegetable oil2 packages (2 to 2 2/3 pounds…
Ingredients: 1 lb fresh mozzarella1 lb ripe tomatoesFresh whole large basil leaves as neededSalt and black pepperVinaigrette (below) Prepare Vinaigrette dressing. Cut mozzarella into 1/4 inch slices.…
Ingredients: 3 tablespoons garlic powder 1 tablespoon dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon black pepper 1…
Ingredients: 8 oz uncooked bow tie pasta *2 large ripe tomatoes, seeded and chopped1 pkg (8 oz) fresh mozzarella cheese, cut into 1/2 inch pieces1…