Makes 6 servings · 2 large eggs · 1 teaspoon salt · 1/8 teaspoon black pepper · 6 boneless, skinless chicken-breast halves · 1 cups…
Southern Lady Cooking
Makes 4 servings · 1 (5 lbs) beef brisket, trimmed · 1 medium onion, cut into quarters · 2 cloves garlic, cut into halves · …
Makes 6 servings · 2 ½ pounds medium potatoes · 1 cup chopped red bell pepper · 1 cup sliced pitted black olives · 1…
Makes 6 servings · 16 oz. elbow macaroni · 1 each medium red and green bell pepper · 1 cup mayonnaise · 1 tablespoon cider…
Makes 4 servings · ¾ cups all-purpose flour · ½ teaspoon dried thyme, divided · ¼ teaspoon salt · 1 egg yolk · 2 cups…
Makes 6-8 servings · 16 oz dried navy beans · 4 cups chicken broth · 4 cups water · 1 ½ to 2 lbs. ham…
Ingredients1/2 cup Dijon-style mustard1/3 cup honey2 tablespoons plus 1/2 cup mayonnaise, divided2 large potatoes or 2 cups mashed cooked potatoes2 cups finely chopped ham1 cup…
The kids over this on Eggs Benedict and Asparagus Ingredients 4 egg yolks 2 Tbs. fresh lemon and lime juice 1 Tbs. water 1/8 tsp.…
Ingredients3 Acorn Squash about 1lb each1 tablespoon vegetable oil2 oz raisin2 1/2 oz dark brown sugarGround nutmeg, pinch2 tablespoons butter2 tablespoons chopped nuts Step-by-step Prepare…
Sauce1 package (12 oz) Unsweetened quick frozen raspberries1/2 cup sugar1/4 cup water2 tablespoons raspberry flavored liqueur1 teaspoon cornstarch Peaches1 tablespoon vegetable oil1 tablespoon fresh lemon…