{"id":999,"date":"2015-03-15T08:00:00","date_gmt":"2015-03-15T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=999"},"modified":"2015-03-15T08:00:00","modified_gmt":"2015-03-15T13:00:00","slug":"shamrock-stew-recipe","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=999","title":{"rendered":"Shamrock Stew Recipe"},"content":{"rendered":"
\n
\"Shamrock<\/a><\/div>\n
TOTAL TIME:\u00a0<\/strong>Prep: 20 min. Cook: 1-1\/4 hours<\/div>\n
YIELD:<\/strong>8 servings<\/div>\n
<\/div>\n
Ingredients<\/strong><\/div>\n
1\/4 cup all-purpose flour<\/div>\n
3\/4 teaspoon salt, optional<\/div>\n
1\/4 teaspoon pepper<\/div>\n
1-1\/2 to 2 pounds beef top round steak, cut into 1-inch cubes<\/div>\n
1 tablespoon vegetable oil<\/div>\n
1 can (8 ounces) tomato sauce<\/div>\n
2 cups water<\/div>\n
1 large onion, sliced<\/div>\n
1 teaspoon dried marjoram<\/div>\n
1 bay leaf<\/div>\n
1 pound carrots, cut into 1-inch pieces<\/div>\n
1 package (10 ounces) frozen peas<\/div>\n
<\/div>\n

DUMPLINGS:<\/strong><\/p>\n

1 cup all-purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
1\/4 cup milk<\/div>\n
1 egg, lightly beaten<\/div>\n
1 tablespoon vegetable oil<\/div>\n
1 tablespoon chopped fresh parsley, optional<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1.<\/strong>\u00a0In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat.<\/div>\n
2.<\/strong>\u00a0In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.<\/div>\n
3.<\/strong>\u00a0Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf.<\/div>\n
4.<\/strong>\u00a0For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.\u00a0Yield:\u00a0<\/strong>8 servings.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

TOTAL TIME:\u00a0Prep: 20 min. Cook: 1-1\/4 hours YIELD:8 servings Ingredients 1\/4 cup all-purpose flour 3\/4 teaspoon salt, optional 1\/4 teaspoon pepper 1-1\/2 to 2 pounds…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,26],"tags":[92,161,170,190,308,627,741,773,1149,1201,1236,1272,1464,1499,1608,1610,1698,1742,1760],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-dinner","category-holiday","tag-all-purpose-flour","tag-baking-powder","tag-bay-leaf","tag-beef-top-round-steak","tag-carrots","tag-dried-marjoram","tag-fresh-parsley","tag-frozen-peas","tag-milk-egg","tag-onion","tag-parsley","tag-pepper","tag-salt","tag-shamrock-stew-recipe","tag-st-patricks-day","tag-steak","tag-tomato-sauce","tag-vegetable-oil","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-g7","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=999"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/999\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}