{"id":980,"date":"2015-03-10T16:12:32","date_gmt":"2015-03-10T21:12:32","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=980"},"modified":"2015-03-10T16:12:32","modified_gmt":"2015-03-10T21:12:32","slug":"glazed-corned-beef-and-cabbage-recipe","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=980","title":{"rendered":"Glazed Corned Beef and Cabbage Recipe"},"content":{"rendered":"
\n
\"Glazed<\/a><\/div>\n
<\/div>\n
TOTAL TIME:\u00a0<\/strong>Prep: 20 min. Cook: 2-1\/2 hours<\/div>\n
YIELD:<\/strong>6-8 servings<\/div>\n
<\/div>\n
Ingredients<\/strong><\/div>\n
1 corned beef brisket with spice packet (2-1\/2 pounds)<\/div>\n
1 medium head cabbage, cut into wedges<\/div>\n
1 pound small red potatoes, halved<\/div>\n
<\/div>\n

DIJON GLAZE:<\/strong><\/p>\n

2 tablespoons honey<\/div>\n
1 tablespoon thawed orange juice concentrate<\/div>\n
2 teaspoons Dijon mustard<\/div>\n
<\/div>\n

HORSERADISH SAUCE:<\/strong><\/p>\n

1\/4 cup butter, cubed<\/div>\n
2 to 3 tablespoons prepared horseradish<\/div>\n
2 tablespoons chopped green onion<\/div>\n
1\/8 teaspoon salt<\/div>\n
1\/8 teaspoon pepper<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n

1.\u00a0Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1\/2 hours or until meat is tender.
\n2.\u00a0Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary.
\n3.\u00a0Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain.
\n4.\u00a0In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes.\u00a0Yield:\u00a06-8 servings.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

TOTAL TIME:\u00a0Prep: 20 min. Cook: 2-1\/2 hours YIELD:6-8 servings Ingredients 1 corned beef brisket with spice packet (2-1\/2 pounds) 1 medium head cabbage, cut into…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,26],"tags":[177,277,284,608,851,937,941,1209,1272,1394,1464,1608],"class_list":["post-980","post","type-post","status-publish","format-standard","hentry","category-dinner","category-holiday","tag-beef-brisket","tag-butter","tag-cabbage","tag-dijon-mustard","tag-green-onion","tag-honey","tag-horseradish","tag-orange-juice-concentrate","tag-pepper","tag-red-potatoes","tag-salt","tag-st-patricks-day","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-fO","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=980"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/980\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}