{"id":98,"date":"2012-12-06T07:56:00","date_gmt":"2012-12-06T13:56:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/12\/06\/roasted-butternut-squash-with-sage-lemon-butter"},"modified":"2012-12-06T07:56:00","modified_gmt":"2012-12-06T13:56:00","slug":"roasted-butternut-squash-with-sage-lemon-butter","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=98","title":{"rendered":"Roasted Butternut Squash with Sage-Lemon Butter"},"content":{"rendered":"<p><\/p>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Servings: 6 (2\/3-cup) <\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Ingredients:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">8 cups cubed butternut squash (3\/4 inch)<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 tablespoons olive oil<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 teaspoon salt<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1\/4 teaspoon pepper<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 tablespoons butter<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 tablespoons chopped fresh sage<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 teaspoons grated lemon peel<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 medium garlic cloves, minched<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 tablespoon lemon juice<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Step-by-step:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<ol style=\"direction:ltr;font-family:Calibri;font-size:11pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Heat over to 450<\/span><span style=\"font-size:11pt;vertical-align:super;\">0<\/span><span style=\"font-size:11pt;\">F. Spray large rimmed baking sheet with cooking spray.      Toss squash, oil, salt and pepper in large bowl.; arrange in single layer      on baking sheet.<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Bake 25 to 35 minutes or      until tender and browned in spots, turning several times<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Meanwhile, melt butter in      large skillet over medium heat. Cook sage, lemon peel and garlic 2 minutes      or until fragrant, stirring constantly. Stir in lemon juice; remove from      heat. Add squash;&nbsp; toss to coat<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 6 (2\/3-cup) Ingredients: 8 cups cubed butternut squash (3\/4 inch) 2 tablespoons olive oil 1 teaspoon salt 1\/4 teaspoon pepper 2 tablespoons butter 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1A","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}