{"id":971,"date":"2015-03-13T08:00:00","date_gmt":"2015-03-13T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=971"},"modified":"2015-03-13T08:00:00","modified_gmt":"2015-03-13T13:00:00","slug":"enchilada-casserole","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=971","title":{"rendered":"Enchilada Casserole"},"content":{"rendered":"
\n
\"Enchilada<\/a><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
3 tablespoons\u00a0diced green chiles, divided<\/div>\n
1\/2 cup\u00a0salsa<\/div>\n
1\/4 cup\u00a0chopped green onions<\/div>\n
1\/4 cup\u00a0chopped fresh cilantro<\/div>\n
1\u00a0(15-ounce) can black beans, rinsed and drained<\/div>\n
1\u00a0(11-ounce) can corn with red and green peppers, drained<\/div>\n
1\u00a0(10-ounce) can enchilada sauce<\/div>\n
1\/2 cup\u00a0egg substitute<\/div>\n
1\u00a0(8 1\/2 ounce) package corn muffin mix<\/div>\n
2 tablespoons\u00a0chopped bottled roasted red bell peppers<\/div>\n
1 1\/2 cups\u00a0(6 ounces) shredded reduced-fat Mexican blend or cheddar cheese<\/div>\n
6 tablespoons\u00a0low-fat sour cream<\/div>\n
1 1\/2 teaspoons\u00a0thinly sliced fresh cilantro<\/div>\n
<\/div>\n
Preparation<\/strong><\/div>\n
<\/div>\n
1. Place 2 tablespoons green chiles and next 6 ingredients (through enchilada sauce) in a 3 1\/2-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 4 hours.<\/div>\n
2. Combine remaining 1 tablespoon green chiles, egg substitute, muffin mix, and roasted bell peppers in a bowl. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.<\/div>\n
3. Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Top each serving with sour cream; sprinkle with cilantro.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 3 tablespoons\u00a0diced green chiles, divided 1\/2 cup\u00a0salsa 1\/4 cup\u00a0chopped green onions 1\/4 cup\u00a0chopped fresh cilantro 1\u00a0(15-ounce) can black beans, rinsed and drained 1\u00a0(11-ounce) can…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[204,310,326,442,509,513,518,656,660,669,670,730,845,852,920,921,927,1138,1142,1201,1431,1461,1567],"class_list":["post-971","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-black-beans","tag-casserole","tag-cheddar-cheese","tag-cilantro","tag-corn-muffin-mix","tag-corn-with-peppers","tag-cornstarch","tag-egg","tag-egg-substitute","tag-enchilada-casserole","tag-enchilada-sauce","tag-fresh-cilantro","tag-green-chlies","tag-green-onions","tag-home-cooking","tag-homemade","tag-homemade-dinner","tag-mexican-blend-cheese","tag-mexican-dinner","tag-onion","tag-roasted-red-bell-peppers","tag-salsa","tag-sour-cream","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-fF","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=971"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/971\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}