{"id":959,"date":"2015-03-10T08:00:00","date_gmt":"2015-03-10T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=959"},"modified":"2015-03-10T08:00:00","modified_gmt":"2015-03-10T13:00:00","slug":"slow-cooker-burgundy-stew-with-herb-dumplings","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=959","title":{"rendered":"Slow-Cooker Burgundy Stew with Herb Dumplings"},"content":{"rendered":"
\"Slow-Cooker<\/a><\/div>\n
Prep Time: 25 min<\/strong><\/div>\n
Total Time: 9 hr<\/strong><\/div>\n
Servings: 8<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
Stew<\/strong><\/div>\n
<\/div>\n
2\u00a0lb boneless beef bottom or top round, cut into 1-inch pieces<\/div>\n
4\u00a0medium carrots, cut into 1\/4-inch slices (2 cups)<\/div>\n
2\u00a0medium stalks celery, sliced (1 cup)<\/div>\n
2\u00a0medium onions, sliced<\/div>\n
1\u00a0can (14.5 oz) diced tomatoes, undrained<\/div>\n
2\u00a0jars (4.5 oz each) Green Giant\u00ae sliced mushrooms, drained<\/div>\n
3\/4\u00a0cup dry red wine or Progresso\u00ae beef flavored broth (from 32-oz carton)<\/div>\n
1 1\/2\u00a0teaspoons salt<\/div>\n
1\u00a0teaspoon dried thyme leaves<\/div>\n
1\u00a0teaspoon ground mustard<\/div>\n
1\/4\u00a0teaspoon pepper<\/div>\n
1\/4\u00a0cup water<\/div>\n
3\u00a0tablespoons Gold Medal\u00ae all-purpose flour<\/div>\n
<\/div>\n
Dumplings<\/strong><\/div>\n
<\/div>\n
1 1\/2\u00a0cups Original Bisquick\u00ae mix<\/div>\n
1\/2\u00a0teaspoon dried thyme leaves<\/div>\n
1\/4\u00a0teaspoon dried sage leaves, crushed<\/div>\n
1\/2\u00a0cup milk<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
<\/div>\n
In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.<\/div>\n
Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).<\/div>\n
In small bowl, mix water and flour; gradually stir into beef mixture.<\/div>\n
In small bowl, mix Bisquick mix, 1\/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.<\/div>\n
Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.<\/div>\n
<\/div>\n
<\/div>\n
Picture courtesy: BettyCrocker.com<\/div>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 25 min Total Time: 9 hr Servings: 8 \u00a0 Ingredients Stew 2\u00a0lb boneless beef bottom or top round, cut into 1-inch pieces 4\u00a0medium…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[49],"tags":[92,178,200,201,237,238,239,308,316,602,611,637,878,920,921,927,1147,1180,1182,1205,1272,1400,1454,1464,1535,1545,1688,1760],"class_list":["post-959","post","type-post","status-publish","format-standard","hentry","category-slow-cooker","tag-all-purpose-flour","tag-beef-broth","tag-bisquick","tag-bisquick-mix","tag-boneless-beef","tag-boneless-beef-bottom","tag-boneless-beef-top-round","tag-carrots","tag-celery","tag-diced-tomatoes","tag-dinner-2","tag-dried-thyme","tag-ground-mustard","tag-home-cooking","tag-homemade","tag-homemade-dinner","tag-milk","tag-mushrooms","tag-mustard-seed","tag-onions","tag-pepper","tag-red-wine","tag-sage-leaves","tag-salt","tag-sliced-mushrooms","tag-slowcooker","tag-thyme","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ft","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=959"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/959\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}