{"id":933,"date":"2015-02-15T10:03:37","date_gmt":"2015-02-15T16:03:37","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=933"},"modified":"2015-02-15T10:03:37","modified_gmt":"2015-02-15T16:03:37","slug":"raspberry-sachertorte","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=933","title":{"rendered":"Raspberry Sachertorte"},"content":{"rendered":"
\n
\"Raspberry<\/a><\/div>\n
12 Servings<\/div>\n
Prep: 50 min.<\/div>\n
Bake: 25 min. + standing<\/div>\n
<\/div>\n
Ingredients<\/i><\/b><\/div>\n
4\u00a0Eggs<\/strong>,\u00a0separated<\/em><\/div>\n
5 tablespoons butter<\/div>\n
2\/3 cup sugar<\/div>\n
9 ounces bittersweet chocolate, melted<\/div>\n
3\/4 cup ground almonds<\/div>\n
1\/4 cup all-purpose flour<\/div>\n
1\/4 cup seedless raspberry jam<\/div>\n
GLAZE:<\/strong><\/div>\n
3 ounces bittersweet chocolate, chopped<\/div>\n
2 tablespoons butter<\/div>\n
<\/div>\n
Directions<\/i><\/b><\/div>\n
    \n
  1. Place egg whites in a large bowl, let stand at room temperature for 30 minutes. In a large bowl, beat butter and sugar until crumbly,\u00a0about 2 minutes.<\/li>\n
  2. Add egg yolks and melted chocolate; beat on low speed just until combined.<\/li>\n
  3. Combine almonds and flour; stir into butter mixture just until blended.<\/li>\n
  4. In another bowl with clean beaters, beat egg whites until stiff peaks form; fold into batter.<\/li>\n
  5. Transfer to a greased 9-in. springform pan.<\/li>\n
  6. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted near the center comes out clean.<\/li>\n
  7. Cool on a wire rack for 10 minutes.<\/li>\n
  8. Carefully run a knife around edge of pan to loosen; remove sides of pan.<\/li>\n
  9. Cool completely.<\/li>\n
  10. Spread jam over top of cake.<\/li>\n
  11. For glaze, in a small saucepan, melt chocolate and butter; spread over jam. Let stand at room temperature\u00a0for 1 hour or until set.<\/li>\n<\/ol>\n
    Yield: 12 servings.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    12 Servings Prep: 50 min. Bake: 25 min. + standing Ingredients 4\u00a0Eggs,\u00a0separated 5 tablespoons butter 2\/3 cup sugar 9 ounces bittersweet chocolate, melted 3\/4 cup…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,68,13],"tags":[92,99,157,202,277,496,594,666,712,742,920,921,922,924,925,926,936,1369,1489,1626],"class_list":["post-933","post","type-post","status-publish","format-standard","hentry","category-cake","category-chocolate-dessert","category-dessert","tag-all-purpose-flour","tag-almonds","tag-baking-2","tag-bittersweet-chocolate","tag-butter","tag-cooking","tag-dessert-2","tag-eggs","tag-flour","tag-fresh-raspberries","tag-home-cooking","tag-homemade","tag-homemade-breakfast","tag-homemade-desert","tag-homemade-dessert","tag-homemade-desserts","tag-homemake","tag-raspberry-jam","tag-seedless-raspberry-jam","tag-sugar","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-f3","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=933"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}