{"id":927,"date":"2015-01-31T17:29:33","date_gmt":"2015-01-31T23:29:33","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=927"},"modified":"2015-01-31T17:29:33","modified_gmt":"2015-01-31T23:29:33","slug":"skillet-chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=927","title":{"rendered":"Skillet Chicken Cordon Bleu"},"content":{"rendered":"
\n
\"Skillet<\/a><\/div>\n
4 Servings<\/div>\n
Prep: 10 min.<\/div>\n
Cook: 35 min.<\/div>\n
<\/div>\n
Ingredients<\/div>\n
4 boneless skinless chicken breast halves (4 ounces\u00a0each<\/em>)<\/div>\n
4 thin slices fully cooked ham<\/div>\n
4 thin slices Swiss cheese<\/div>\n
3 tablespoons all-purpose flour<\/div>\n
1 teaspoon paprika<\/div>\n
1\/3 cup butter<\/div>\n
1\/2 cup white grape juice<\/div>\n
1 chicken bouillon cube<\/div>\n
1 cup heavy whipping cream<\/div>\n
1 tablespoon cornstarch<\/div>\n
<\/div>\n
Directions<\/div>\n
Flatten chicken to 1\/4-in. thickness. Top each with a slice of ham<\/div>\n
and cheese; fold to fit. Roll up tightly and secure with toothpicks.<\/div>\n
In a shallow bowl, combine the flour and paprika. Coat chicken with<\/div>\n
flour mixture.<\/div>\n
In a large skillet over medium heat, melt butter. Cook chicken for 5<\/div>\n
minutes on each side or no longer pink. Add grape juice and<\/div>\n
bouillon. Reduce heat; cover and simmer for 30 minutes or until<\/div>\n
chicken is tender.<\/div>\n
Remove chicken and keep warm. In a small bowl, combine cream and<\/div>\n
cornstarch until smooth. Gradually stir into pan juices. Bring to a<\/div>\n
boil; cook and stir for 2 minutes or until thickened. Serve with<\/div>\n
chicken.<\/div>\n
Yield: 4 servings.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

4 Servings Prep: 10 min. Cook: 35 min. Ingredients 4 boneless skinless chicken breast halves (4 ounces\u00a0each) 4 thin slices fully cooked ham 4 thin…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14],"tags":[92,236,241,242,244,277,344,349,351,358,490,520,611,896,909,910,920,921,923,927,936,1228,1336,1526,1643,1782],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-chicken-dinner","category-dinner","tag-all-purpose-flour","tag-boneless","tag-boneless-chicken-breast","tag-boneless-skinless-chicken","tag-boneless-skinless-chicken-breasts","tag-butter","tag-chicken","tag-chicken-bouillon-cubes","tag-chicken-breast","tag-chicken-cordon-bleu","tag-cooked-ham","tag-cornstrac","tag-dinner-2","tag-ham","tag-heavy-cream","tag-heavy-whipping-cream","tag-home-cooking","tag-homemade","tag-homemade-chicken","tag-homemade-dinner","tag-homemake","tag-paprika","tag-pork-tenderloin-with-cornmeal-herb-crust","tag-skillet-chicken-cordon-bleu","tag-sweet-potato-casserole","tag-white-grape-juice","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-eX","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}