{"id":900,"date":"2015-01-19T10:10:45","date_gmt":"2015-01-19T16:10:45","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=900"},"modified":"2015-01-19T10:10:45","modified_gmt":"2015-01-19T16:10:45","slug":"monkey-bread-with-garlic-butter-and-chives","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=900","title":{"rendered":"Monkey Bread with Garlic Butter and Chives"},"content":{"rendered":"

\"Garlic<\/a><\/p>\n

DOUGH
\n1 1\/2 tablespoons warm water (110\u00baF. to 115\u00baF.)
\n1 1\/2 teaspoons active dry yeast
\n1\/2 teaspoon sugar
\n2 to 2 1\/4 cups all-purpose flour
\n1\/2 teaspoon salt
\n1\/2 cup warm whole milk (110\u00baF. to 115\u00baF.)
\n1 egg, room temperature
\n1 tablespoon unsalted butter, melted
\n1 tablespoon chopped fresh chives<\/p>\n

TOPPING
\n1\/4 cup unsalted butter
\n1 large garlic clove, minced
\n1 tablespoon chopped fresh chives
\n1\/2 teaspoon coarse sea salt
\n1\/2 cup cheddar cheese (optional)<\/p>\n

    \n
  1. Combine water, yeast and sugar in small bowl; let stand 10 minutes or until foamy.
    \nMeanwhile, whisk 2 cups of the flour and 1\/2 teaspoon salt in small bowl. Beat milk, egg and 1 tablespoon melted butter in large bowl, with paddle attachment if available, at low speed until blended. Beat in yeast mixture and 1 tablespoon chives. Slowly beat in flour mixture until dough forms. Beat at medium speed 4 to 5 minutes or until dough is soft and pulls away from side of bowl, adding additional flour 1 tablespoon at a time if dough is sticky.<\/li>\n
  2. Place dough in greased medium bowl; cover and let rise in warm place 1 hour or until almost doubled in size.<\/li>\n
  3. Meanwhile, melt 1\/4 cup butter in small saucepan over low heat. Add garlic; cook 2 minutes to infuse butter with garlic flavor, stirring constantly to keep garlic soft and light in color and to avoid overcooking. Stir in 1 tablespoon chives right before using.
    \nBrush 1- to 1 1\/2-quart glass or ceramic gratin or baking dish with some of the garlic butter. Gently press dough down to deflate. Divide dough into 24 pieces; form into 1-inch balls. Arrange in layers in pan. Cover loosely\u00a0 with plastic wrap. Let rise in warm place 45 minutes or until dough is puffy and light.<\/li>\n
  4. Meanwhile, heat oven to 375\u00baF. Brush bread with some of the garlic butter; bake 18 minutes. Remove from oven; brush with more garlic butter. (Cover pan loosely with foil if browning too quickly.) Bake an additional 5 to 8 minutes or until golden brown. Brush with remaining garlic butter; sprinkle with 1\/2 teaspoon sea salt. Cool 5 minutes in pan on wire rack to serve warm. Add cheddar cheese when popped out of pan (optional)<\/li>\n<\/ol>\n

    8 servings<\/p>\n

    PER SERVING: 200 calories, 8.5 g total fat (5 g saturated fat), 5 g protein, 25.5 g carbohydrate, 45 mg cholesterol, 275 mg sodium, 1 g fiber<\/p>\n","protected":false},"excerpt":{"rendered":"

    DOUGH 1 1\/2 tablespoons warm water (110\u00baF. to 115\u00baF.) 1 1\/2 teaspoons active dry yeast 1\/2 teaspoon sugar 2 to 2 1\/4 cups all-purpose flour…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[79,92,105,108,277,326,406,458,656,729,786,787,788,794,796,905,940,1012,1082,1167,1168,1241,1247,1464,1559,1561,1596,1597,1626,1639,1640,1723,1760,1771],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-appetizer","tag-acitive-dry-yeast","tag-all-purpose-flour","tag-appetizer","tag-appitizers","tag-butter","tag-cheddar-cheese","tag-chives","tag-coarse-sea-salt","tag-egg","tag-fresh-chives","tag-game-day","tag-game-day-party","tag-game-day-snacks","tag-garlic","tag-garlic-clove","tag-healthy-snacks","tag-hors-doeuvres","tag-kids-snacks","tag-little-snacks","tag-monkey-bread","tag-monkey-bread-with-garlic-butter-and-chives","tag-party-2","tag-party-snack","tag-salt","tag-snack-2","tag-snacks","tag-sports-party-snack","tag-sports-snacks","tag-sugar","tag-super-bowl-party","tag-super-bowl-snack","tag-unsalted-butter","tag-water","tag-whild-milk","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ew","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}