{"id":90,"date":"2012-10-06T18:57:00","date_gmt":"2012-10-07T00:57:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/10\/06\/two-meals-in-one-chicken-breast-halves-with-jalapeno-mustard-glaze"},"modified":"2012-10-06T18:57:00","modified_gmt":"2012-10-07T00:57:00","slug":"two-meals-in-one-chicken-breast-halves-with-jalapeno-mustard-glaze","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=90","title":{"rendered":"Two Meals in One &#8211; Chicken Breast Halves with Jalapeno Mustard Glaze"},"content":{"rendered":"<p><\/p>\n<ol style=\"direction:ltr;font-family:Calibri;font-size:11pt;font-weight:bold;margin-bottom:0;margin-left:.3152in;margin-top:0;unicode-bidi:embed;\">\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\"><span style=\"font-family:Calibri;font-size:11pt;font-weight:bold;\">Prep Time: 25  minutes<\/span><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">Glaze:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">3  tablespoons red jalapeno jelly<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">2  tablespoons Dijon Mustard<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">1  to 2 fresh jalapeno chilies, seeded, finely chopped<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">Chicken:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">8  (4 oz) boneless skinless chicken breast<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">Step-by-step<\/div>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Calibri;font-size:11pt;font-weight:bold;\">In small      saucepan, combine all glaze ingredients; mix well. Cook over medium heat      until jelly is melted and mixture is smooth, stirring frequently. Cool      slightly<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Calibri;font-size:11pt;font-weight:bold;\">Meanwhile,      spray broiler pan with nonstick cooking spray. Place chicken on sprayed      pan. Broil 4 to 6 inches from heat for 10 to 12 minutes or until chicken      is fork tender and juices run clear, turning once. <\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Calibri;font-size:11pt;font-weight:bold;\">Brush      chicken with glaze. Broil an additional 1 to 2 minutes or until bubbly.      Place 4 of the chicken breast in container with tight fitting lid and      refrigerate for Southwestern Chicken Salad. Serve remaining chicken.<\/span><\/li>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">Menu  Suggestions:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;font-weight:bold;margin:0;\">Serve  with Spanish rice or wild rice and green beans or corn.<\/div>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 25 minutes Glaze: 3 tablespoons red jalapeno jelly 2 tablespoons Dijon Mustard 1 to 2 fresh jalapeno chilies, seeded, finely chopped Chicken: 8&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1s","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}