{"id":886,"date":"2015-01-11T11:40:00","date_gmt":"2015-01-11T17:40:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=886"},"modified":"2015-01-11T11:40:00","modified_gmt":"2015-01-11T17:40:00","slug":"chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=886","title":{"rendered":"Chicken Cordon Bleu"},"content":{"rendered":"<div>\n<h4 class=\"rd_ingredients_print_header\"><\/h4>\n<ul>\n<li class=\"rd_ingredients_print_header\"><span class=\"rec-CTime\"><span class=\"rd_tg_bold\">TOTAL TIME: <\/span>Prep: 20 min. <\/span><\/li>\n<li class=\"rd_ingredients_print_header\"><span class=\"rec-CTime\">Bake: 20 min.<\/span><\/li>\n<li class=\"rd_ingredients_print_header\"><span class=\"rec-Servings\"><span class=\"rd_tg_bold\">YIELD:<\/span>2 servings<\/span><\/li>\n<\/ul>\n<h4 class=\"rd_ingredients_print_header\">Ingredients<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">2 boneless skinless chicken breast halves (6 ounces <i>each<\/i>)<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">2 slices deli ham (3\/4 ounce <i>each<\/i>)<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">2 slices Swiss cheese (3\/4 ounce <i>each<\/i>)<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1\/2 cup all-purpose flour<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1\/4 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1\/8 teaspoon paprika<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1\/8 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1 egg<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">2 tablespoons 2% milk<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1\/2 cup seasoned bread crumbs<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1 tablespoon canola oil<\/span><\/li>\n<li class=\"rd_ingredient rd_print_together\"><span class=\"rd_name\">1 tablespoon butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"\">\n<h4 class=\"rd_ingredients_print_header rd_directionheader\">Directions<\/h4>\n<ol>\n<li><span class=\"rd_direction_desc rd_name\">Flatten chicken to 1\/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.<\/span><\/li>\n<li><span class=\"rd_direction_desc rd_name\">In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.<\/span><\/li>\n<li><span class=\"rd_direction_desc rd_name\">In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.<\/span><\/li>\n<li><span class=\"rd_direction_desc rd_name\">Bake, uncovered, at 350\u00b0 for 20-25 minutes or until a thermometer reads 170\u00b0. Discard toothpicks; drizzle with butter. <span class=\"rd_direction_yeid rd_tg_bold\">Yield: <\/span>2 servings.<\/span><\/li>\n<\/ol>\n<\/div>\n<h4 class=\"rd_ingredients_header header\">Nutritional Facts<\/h4>\n<p class=\"rd_nutirfacts\">1 serving (prepared with reduced-fat butter) equals 501 calories, 23 g fat (9 g saturated fat), 172 mg cholesterol, 728 mg sodium, 23 g carbohydrate, 1 g fiber, 49 g protein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:2 servings Ingredients 2 boneless skinless chicken breast halves (6 ounces each) 2 slices deli ham (3\/4&#8230;<\/p>\n","protected":false},"author":2,"featured_media":887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14],"tags":[77,92,241,242,243,244,250,277,295,344,358,359,586,611,656,920,921,923,927,930,936,1147,1228,1272,1464,1651],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-dinner","category-dinner","tag-2-milk","tag-all-purpose-flour","tag-boneless-chicken-breast","tag-boneless-skinless-chicken","tag-boneless-skinless-chicken-breast","tag-boneless-skinless-chicken-breasts","tag-bread-crumbs","tag-butter","tag-canola-oil","tag-chicken","tag-chicken-cordon-bleu","tag-chicken-dinner-2","tag-deli-ham","tag-dinner-2","tag-egg","tag-home-cooking","tag-homemade","tag-homemade-chicken","tag-homemade-dinner","tag-homemade-lunch","tag-homemake","tag-milk","tag-paprika","tag-pepper","tag-salt","tag-swiss-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/01\/chicken-cordon-blue.jpg?fit=240%2C240&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ei","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=886"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/887"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}