{"id":88,"date":"2012-10-05T07:34:00","date_gmt":"2012-10-05T13:34:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/10\/05\/two-meals-in-one-vegetable-frittata"},"modified":"2012-10-05T07:34:00","modified_gmt":"2012-10-05T13:34:00","slug":"two-meals-in-one-vegetable-frittata","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=88","title":{"rendered":"Two Meals in One – Vegetable Frittata"},"content":{"rendered":"

<\/p>\n

Prep Time: 30 Minutes<\/div>\n
<\/div>\n
Ingredients:<\/div>\n
4 eggs<\/div>\n
Reserved 2 cups vegetables from Creamy Garden Vegetable<\/div>\n
1 teaspoon dried basil leaves<\/div>\n
1\/2 teaspoon garlic salt<\/div>\n
1\/8 teaspoon pepper<\/div>\n
2 oz. shredded mozzarella cheese<\/div>\n
<\/div>\n
Step-by-step<\/div>\n
    \n
  1. In medium bowl, beat eggs. Add reserved cooked vegetables, basil, garlic salt and pepper; mix well.<\/span><\/li>\n
  2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add mixture. Reduce heat to low; cover and cook 15 to 20 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet<\/span><\/li>\n
  3. Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted. <\/span><\/li>\n<\/ol>\n
    <\/div>\n
    4 servings<\/div>\n
    <\/div>\n
    Menu Suggestions:<\/div>\n
    Serve with salsa or with toasted wheat bread<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep Time: 30 Minutes Ingredients: 4 eggs Reserved 2 cups vegetables from Creamy Garden Vegetable 1 teaspoon dried basil leaves 1\/2 teaspoon garlic salt 1\/8…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1q","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}