{"id":876,"date":"2015-01-01T16:27:09","date_gmt":"2015-01-01T22:27:09","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=876"},"modified":"2015-01-01T16:27:09","modified_gmt":"2015-01-01T22:27:09","slug":"biscuit-topped-chicken-potpie","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=876","title":{"rendered":"Biscuit-Topped Chicken Potpie"},"content":{"rendered":"<div>\n<div><strong>Ingredients:<\/strong><\/div>\n<div><\/div>\n<div><em>Biscuits:<\/em><\/div>\n<div>1 1\/2 cups\u00a0all-purpose flour<\/div>\n<div>2 1\/4 teaspoons\u00a0baking powder<\/div>\n<div>1 teaspoon\u00a0salt<\/div>\n<div>8 tablespoons\u00a0unsalted butter, chilled, cut into small pieces<\/div>\n<div>3\/4 cup\u00a0plus 3 Tbsp. milk<\/div>\n<div><\/div>\n<p><em>Filling:<\/em><\/p>\n<div>1\/2 cup\u00a0heavy cream<\/div>\n<div>2 1\/2 tablespoons\u00a0cornstarch<\/div>\n<div>2 tablespoons\u00a0unsalted butter<\/div>\n<div>1\u00a0shallot, finely chopped<\/div>\n<div>1 1\/2 cups\u00a0low-sodium chicken broth<\/div>\n<div>2 cups\u00a0frozen mixed vegetables, thawed<\/div>\n<div>3 cups\u00a0shredded cooked boneless, skinless chicken (from a rotisserie bird)<\/div>\n<div>1\/2 teaspoon\u00a0salt<\/div>\n<div><\/div>\n<div><strong>Preparation<\/strong><\/div>\n<div><\/div>\n<div>1. Make biscuits: Preheat oven to 375\u00baF. Line a baking sheet with parchment. Mix flour, baking powder and salt in a bowl. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in all but 1 Tbsp. milk. Turn dough onto a lightly floured\u00a0counter-top, knead just to bring together; pat into a 1\/2-inch-thick circle. Cut into 6 biscuits with a 3-inch cutter. Place on baking sheet, cover and chill.<\/div>\n<div>2. Make filling: Whisk cream and cornstarch in a bowl. Melt butter in a large pan over medium heat. Saut\u00e9 shallot until softened, about 3 minutes. Stir in broth, vegetables, chicken and salt; bring to a boil. Stir in cream mixture; cook, stirring, until thickened.<\/div>\n<div>3. Transfer filling to an 11-by-7-inch baking dish; arrange biscuits on top. Brush biscuits with remaining 1 Tbsp. milk. Bake until biscuits are golden, 18 to 20 minutes. Let stand 5 minutes before serving.<\/div>\n<div><\/div>\n<div>*Tip: Use leftover turkey for this recipe. Save mostly white meat but some dark for favor.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Biscuits: 1 1\/2 cups\u00a0all-purpose flour 2 1\/4 teaspoons\u00a0baking powder 1 teaspoon\u00a0salt 8 tablespoons\u00a0unsalted butter, chilled, cut into small pieces 3\/4 cup\u00a0plus 3 Tbsp. milk&#8230;<\/p>\n","protected":false},"author":2,"featured_media":891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[92,161,241,243,277,355,518,909,1147,1166,1464,1498,1509,1723],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-all-purpose-flour","tag-baking-powder","tag-boneless-chicken-breast","tag-boneless-skinless-chicken-breast","tag-butter","tag-chicken-broth","tag-cornstarch","tag-heavy-cream","tag-milk","tag-mixed-vegetables","tag-salt","tag-shallots","tag-shredded-cook-chicken","tag-unsalted-butter","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/01\/img_1078.jpg?fit=2448%2C2448&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-e8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=876"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/891"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}