{"id":86,"date":"2012-10-05T07:32:00","date_gmt":"2012-10-05T13:32:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/10\/05\/two-meals-in-one-creamy-garden-vegetables-with-pasta"},"modified":"2012-10-05T07:32:00","modified_gmt":"2012-10-05T13:32:00","slug":"two-meals-in-one-creamy-garden-vegetables-with-pasta","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=86","title":{"rendered":"Two Meals in One &#8211; Creamy Garden Vegetables with Pasta"},"content":{"rendered":"<p><\/p>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">Prep Time: 35 Minutes<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">Ingredients:<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">12 oz. uncooked spaghetti<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">2 teaspoon oil<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">2 medium zucchini, cut in half lengthwise, thinly sliced<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">1 medium yellow bell pepper, cut into thin strips<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">1 medium red bell pepper, cut into thin strips<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">1 small onion, cut into thin wedges<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">3 cups small fresh broccoli florets<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">1\/4 cup water<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">1 (10 oz) four-cheese pasta sauce<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">Step-by-step<\/div>\n<ol style=\"direction:ltr;font-family:Calibri;font-size:11pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Constantia;font-size:11pt;font-size:11pt;font-weight:bold;\">Cook spaghetti      to desired doneness as directed on package. Drain; cover to keep warm.<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Constantia;font-size:11pt;font-weight:bold;\">Meanwhile,      heat oil in large skillet over medium-high heat until hot. Add zucchini,      bell peppers and onion; cook and stir 2 minutes. Add broccoli and water;      cover and simmer 4 to 6 minutes or until vegetables are crisp-tender,      stirring occasionally<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Constantia;font-size:11pt;font-weight:bold;\">Place 2      cups of vegetable mixture in container with tight-fitting lid or      resealable plastic bag; refrigerate for Vegetable Frittata<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:Constantia;font-size:11pt;font-weight:bold;\">Stir      pasta sauce into remaining vegetable mixture in skillet. Cook over medium      heat for 3 to 4 minutes or just until thoroughly heated, stirring      occasionally. Serve over remaining hot cooked spaghetti. <\/span><\/li>\n<\/ol>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">4 servings<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">Menu Suggestions:<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">A nice crusty bread with garlic butter<\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\"><\/div>\n<div style=\"font-family:Constantia;font-size:11pt;font-weight:bold;margin:0;\">Reserved vegetable mixture to be used in Vegetable Frittata<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 35 Minutes Ingredients: 12 oz. uncooked spaghetti 2 teaspoon oil 2 medium zucchini, cut in half lengthwise, thinly sliced 1 medium yellow bell&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1o","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}