{"id":84,"date":"2012-10-04T07:08:00","date_gmt":"2012-10-04T13:08:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/10\/04\/grilled-provolone-and-roasted-red-pepper-sandwiches"},"modified":"2012-10-04T07:08:00","modified_gmt":"2012-10-04T13:08:00","slug":"grilled-provolone-and-roasted-red-pepper-sandwiches","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=84","title":{"rendered":"Grilled Provolone and Roasted Red Pepper Sandwiches"},"content":{"rendered":"

<\/p>\n

Prep Time: 15 Minutes<\/div>\n
<\/div>\n
Ingredients:<\/div>\n
4 slices multi-grain bread<\/div>\n
4 (3\/4 oz) slices provolone cheese<\/div>\n
2 roasted red bell peppers cut into 1 inch strips<\/div>\n
1 tablespoon margarine or butter, softened<\/div>\n
<\/div>\n
Step-by-step<\/div>\n
    \n
  1. Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slices. Top with remaining bread slices. Spread margarine on both sides of sandwiches.<\/span><\/li>\n
  2. Heat large skillet or griddle over medium heat until hot, or to 375<\/span>o<\/span> F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.<\/span><\/li>\n<\/ol>\n
    <\/div>\n
    2 servings<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep Time: 15 Minutes Ingredients: 4 slices multi-grain bread 4 (3\/4 oz) slices provolone cheese 2 roasted red bell peppers cut into 1 inch strips…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1m","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}