{"id":837,"date":"2014-10-27T08:00:00","date_gmt":"2014-10-27T13:00:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=837"},"modified":"2014-10-27T08:00:00","modified_gmt":"2014-10-27T13:00:00","slug":"parmesan-crusted-chicken-with-sage-butter-sauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=837","title":{"rendered":"Parmesan Crusted Chicken with Sage Butter Sauce"},"content":{"rendered":"
Crust<\/strong>
\n2 eggs whites
\n2 tsp cornstarch
\njuice of half a lemon<\/span><\/div>\n
1\/2 cup Parmesan cheese
\n1\/2 cup regular bread crumbs
\n1\/2 Italian bread crumbs
\n1 Tbs chopped fresh parsley
\n1 tsp kosher salt
\n1 tsp black pepper
\nzest of one lemon<\/span><\/p>\n
4 Chicken breast, pounded thin<\/p>\n

Sage-Butter Sauce<\/strong>
\n3 Tbs shallots, minced
\n3\/4 cup mushrooms, sliced
\n\u00bd cup dry white wine
\n\u00bd cup heavy cream
\n\u00bd cup low-sodium chicken broth
\n1 Tbs (\u00bd stick) cold unsalted butter, cubed
\n2 Tbs minced fresh sage
\nsalt, white pepper, and cayenne to taste<\/p>\n

Ingredients:<\/strong>
\n1. Preheat oven to 450\u00b0. Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
\n2. Combine bread crumbs, Parmesan, parsley, salt, pepper, and lemon zest in a second wide, shallow dish. Crust chicken breast by dredging first through egg mixture, then bread crumb mixture.
\n3. Saut\u00e9 chicken in olive oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp. Carefully turn with a spatula, and transfer the skillet to the oven to finish cooking. Roast chicken just until done, about 8 more minutes.
\n4. Saut\u00e9 shallots in 1 Tbs butter in a small saucepan over medium heat just until soft, 2-3 minutes.
\n5. Add wine, cream broth, and lemon juice. Simmer until reduced by half, 8-20 minutes.
\n6. Whisk in butter, 1 Tbs at a time, stirring constantly. Do not add more butter until previous addition has melted completely.
\n7. Add mushrooms and heat through. Finish sauce with sage, add seasonings. Keep warm in a water bath until ready to serve.<\/p>\n

Tips:
\n1. Serve over spaghetti noodles or with roasted potatoes.
\n2. Exchange the Parmesan for crushed pecans, serve in a roasted tomato wrap with fresh greens and homemade honey-mustard dressing!\u00a0<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Crust 2 eggs whites 2 tsp cornstarch juice of half a lemon 1\/2 cup Parmesan cheese 1\/2 cup regular bread crumbs 1\/2 Italian bread crumbs…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67],"tags":[213,250,277,312,351,355,496,518,644,663,666,741,909,920,921,927,965,1017,1038,1180,1230,1236,1272,1453,1464,1498,1723,1784],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-chicken-dinner","tag-black-pepper","tag-bread-crumbs","tag-butter","tag-cayenne","tag-chicken-breast","tag-chicken-broth","tag-cooking","tag-cornstarch","tag-dry-white-wine","tag-egg-whites","tag-eggs","tag-fresh-parsley","tag-heavy-cream","tag-home-cooking","tag-homemade","tag-homemade-dinner","tag-italian-bread-crumbs","tag-kosher-salt","tag-lemon","tag-mushrooms","tag-parmesan-cheese","tag-parsley","tag-pepper","tag-sage","tag-salt","tag-shallots","tag-unsalted-butter","tag-white-pepper","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-dv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}