{"id":822,"date":"2014-10-09T08:00:00","date_gmt":"2014-10-09T13:00:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=822"},"modified":"2014-10-09T08:00:00","modified_gmt":"2014-10-09T13:00:00","slug":"spicy-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=822","title":{"rendered":"Spicy Chicken Enchiladas"},"content":{"rendered":"<div>\n<div>\n<h1>Ingredients<\/h1>\n<p>1 package (6 ounces) ready-to-use Southwestern chicken strips<br \/>\n1-1\/2 cups (6 ounces) shredded cheddar cheese,\u00a0<i>divided<\/i><br \/>\n1 can (10 ounces) enchilada sauce,\u00a0<i>divided<\/i><br \/>\n1 cup refried beans<br \/>\n4 flour tortillas (7 inches), warmed<br \/>\n1 can (2-1\/2 ounces) sliced ripe olives, drained<br \/>\nChopped tomato and shredded lettuce, optional<\/div>\n<div><\/div>\n<div>\n<h1>Directions<\/h1>\n<p>In a large bowl, combine the chicken, 1 cup cheese and 1\/2 cup\u00a0enchilada sauce. Spread 1\/4 cup refried beans down the center of\u00a0each tortilla. Top with chicken mixture; roll up.<br \/>\nPlace in two ungreased small baking dishes. Top with the remaining\u00a0enchilada sauce and cheese; sprinkle with olives.<br \/>\nCover and bake at 400\u00b0 for 15-20 minutes or until heated through.\u00a0Garnish with tomato and lettuce if desired.<br \/>\nYield: 2 servings.<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 package (6 ounces) ready-to-use Southwestern chicken strips 1-1\/2 cups (6 ounces) shredded cheddar cheese,\u00a0divided 1 can (10 ounces) enchilada sauce,\u00a0divided 1 cup refried&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[326,713,1058,1200,1408,1421,1508,1510,1574],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-casseroles","tag-cheddar-cheese","tag-flour-tortillas","tag-lettuce","tag-olives","tag-refried-beans","tag-ripe-olives","tag-shredded-cheddar-cheese","tag-shredded-lettuce","tag-southwestern-chicken-strips","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-dg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}