{"id":800,"date":"2014-07-24T20:37:06","date_gmt":"2014-07-25T01:37:06","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=800"},"modified":"2014-07-24T20:37:06","modified_gmt":"2014-07-25T01:37:06","slug":"oven-denver-omelet","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=800","title":{"rendered":"Oven Denver Omelet"},"content":{"rendered":"<div>\n<div><b>My husband loves these, he is not much of a breakfast eater but this is something he would eat for breakfast if I made them all the time.\u00a0<\/b><\/div>\n<div><b>\u00a0<\/b><\/div>\n<div><b>\u00a0<\/b><\/div>\n<div><b>Ingredients<\/b><\/div>\n<div>8 eggs<\/div>\n<div>1\/2 cup half-and-half cream<\/div>\n<div>1 cup (4 ounces) shredded cheddar cheese<\/div>\n<div>1 cup finely chopped fully cooked ham<\/div>\n<div>1\/4 cup finely chopped green pepper<\/div>\n<div>1\/4 cup finely chopped onion<\/div>\n<div><\/div>\n<div><b>Directions<\/b><\/div>\n<div>In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green<\/div>\n<div>pepper and onion. Pour into a greased 9-in. square baking dish.<\/div>\n<div>Bake at 400\u00b0 for 25 minutes or until golden brown. Yield: 6<\/div>\n<div>servings.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My husband loves these, he is not much of a breakfast eater but this is something he would eat for breakfast if I made them&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,7,18],"tags":[157,254,326,490,666,853,894,896,921,1201,1508],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-breakfast","category-eggs-breakfast","tag-baking-2","tag-breakfast-2","tag-cheddar-cheese","tag-cooked-ham","tag-eggs","tag-green-pepper","tag-half-and-half","tag-ham","tag-homemade","tag-onion","tag-shredded-cheddar-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-cU","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=800"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}