{"id":78,"date":"2012-10-01T15:59:00","date_gmt":"2012-10-01T21:59:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/10\/01\/quick-and-spicy-chicken-and-rice"},"modified":"2012-10-01T15:59:00","modified_gmt":"2012-10-01T21:59:00","slug":"quick-and-spicy-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=78","title":{"rendered":"Quick and Spicy Chicken and Rice"},"content":{"rendered":"

<\/p>\n

Prep Time: 20 Minutes<\/div>\n
<\/div>\n
Ingredients:<\/div>\n
2 cups water<\/div>\n
1\/4 teaspoon salt<\/div>\n
2 cups uncooked instant rice<\/div>\n
3 cups frozen broccoli cuts<\/div>\n
1 (8 oz.) jar pasteurized process cheese sauce with jalapeno peppers<\/div>\n
8 oz. cooked chicken breast, cut into 1\/2 inch cubes<\/div>\n
<\/div>\n
Step-by-step<\/div>\n
    \n
  1. In large saucepan, bring water and salt to a boil. Add rice and broccoli; return to a boil. Boil 1 minute. Remove from heat; cover and let stand for 5 minutes<\/span><\/li>\n
  2. Stir in cheese sauce and chicken; cook over low heat for 2 to 4 minutes or until thoroughly heated, stirring occasionally.<\/span><\/li>\n<\/ol>\n
    <\/div>\n
    4 (1 1\/2-cup) servings<\/div>\n
    <\/div>\n
    Ingredient Substitution<\/div>\n
    For a less spicy version of this dish, substitute regular-flavor cheese for the jalapeno flavor<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep Time: 20 Minutes Ingredients: 2 cups water 1\/4 teaspoon salt 2 cups uncooked instant rice 3 cups frozen broccoli cuts 1 (8 oz.) jar…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1g","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}