{"id":74,"date":"2012-08-17T09:45:00","date_gmt":"2012-08-17T15:45:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/08\/17\/crispy-chicken-parmigiana"},"modified":"2012-08-17T09:45:00","modified_gmt":"2012-08-17T15:45:00","slug":"crispy-chicken-parmigiana","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=74","title":{"rendered":"Crispy Chicken Parmigiana"},"content":{"rendered":"

<\/p>\n

Makes 6 servings<\/span><\/b><\/div>\n
<\/div>\n
\u00b7         <\/span><\/span><\/span>2 large eggs<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 teaspoon salt<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1\/8 teaspoon black pepper<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>6 boneless, skinless chicken-breast halves<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 cups crushed club crackers (or Panko)<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bd cup vegetable oil<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 (15 oz) can tomato sauce<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bc teaspoon dried basil<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1\/8 teaspoon garlic powder<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 tablespoon butter<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bd cup grated Parmesan cheese<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>6 slices mozzarella cheese<\/span><\/div>\n
<\/div>\n
Directions:<\/span><\/b><\/div>\n
<\/div>\n
1.      <\/span><\/span><\/span>Spray a 13 x 9 inch baking dish with nonstick cooking spray<\/span><\/div>\n
2.      <\/span><\/span><\/span>Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs (or Panko).<\/span><\/div>\n
3.      <\/span><\/span><\/span>Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.<\/span><\/div>\n
4.      <\/span><\/span><\/span>Preheat the oven to 3500<\/sup>F. Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat. <\/span><\/div>\n
5.      <\/span><\/span><\/span>Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan. <\/span><\/div>\n
6.      <\/span><\/span><\/span>Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.<\/span><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Makes 6 servings \u00b7         2 large eggs \u00b7         1 teaspoon salt \u00b7         1\/8 teaspoon black pepper \u00b7         6 boneless, skinless chicken-breast halves \u00b7         1 cups…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1c","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}