Ingredients
\n1 pound(s) ground beef
\n1 large onion, thinly sliced
\n4 garlic cloves, minced
\n3\/4 cup(s) bean sprouts
\n1 4 1\/2-ounce jar(s) sliced mushrooms, drained
\n1 8-ounce can(s) sliced water chestnuts, drained
\n6 ounce(s) vermicelli or thin spaghetti, cooked and drained
\n2 to 3 cup(s) broccoli florets, cooked
\n1\/4 cup(s) soy sauce
\n1\/4 cup(s) oyster sauce, optional
\n2 teaspoon(s) ground ginger<\/p>\n
Directions:
\nIn a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through. Yield: 4-6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 pound(s) ground beef 1 large onion, thinly sliced 4 garlic cloves, minced 3\/4 cup(s) bean sprouts 1 4 1\/2-ounce jar(s) sliced mushrooms, drained…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,63,14,31],"tags":[173,263,264,797,805,870,877,1201,1219,1535,1576,1686,1753,1761],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-beef-dinner","category-dinner","category-light","tag-bean-sprouts","tag-broccoli-beef-lo-mein","tag-broccoli-florets","tag-garlic-cloves","tag-ginger","tag-ground-beef","tag-ground-ginger","tag-onion","tag-oyster-sauce","tag-sliced-mushrooms","tag-soy-sauce","tag-thin-spaghetti","tag-vermicelli","tag-water-chestnuts","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-bG","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}