{"id":72,"date":"2012-08-16T07:58:00","date_gmt":"2012-08-16T13:58:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/08\/16\/apple-glazed-beef-brisket"},"modified":"2012-08-16T07:58:00","modified_gmt":"2012-08-16T13:58:00","slug":"apple-glazed-beef-brisket","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=72","title":{"rendered":"Apple-Glazed Beef Brisket"},"content":{"rendered":"

<\/p>\n

Makes 4 servings<\/span><\/b><\/div>\n
<\/div>\n
\u00b7         <\/span><\/span><\/span>1 (5 lbs) beef brisket, trimmed<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 medium onion, cut into quarters<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>2 cloves garlic, cut into halves<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>10 whole cloves<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 \u00bc cups apple jelly<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1\/3 cup dry white wine or white-wine vinegar<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>3 tablespoon minced green onions<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>3 tablespoons brown mustard<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00be teaspoon cracked black pepper<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00be teaspoon curry powder<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bd teaspoon salt<\/span><\/div>\n
<\/div>\n
Directions:<\/span><\/b><\/div>\n
<\/div>\n
1.      <\/span><\/span><\/span>Place beef, onion, garlic and cloves in an ovenproof Dutch oven. Add just enough water to cover beef.<\/span><\/div>\n
2.      <\/span><\/span><\/span>Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender, about 2 \u00bd to 3 hours. Drain, discarding onion, garlic and cloves. Return beef to Dutch oven<\/span><\/div>\n
3.      <\/span><\/span><\/span>Preheat the oven to 325o<\/sup> F.<\/span><\/div>\n
4.      <\/span><\/span><\/span>Combine apple jelly, wine, green onions, brown mustard, black pepper, curry powder and salt in a small saucepan and mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with the apple glaze. <\/span><\/div>\n
5.      <\/span><\/span><\/span>Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer the beef to a heated serving platter. Slice and serve immediately. <\/span><\/div>\n
<\/div>\n
<\/div>\n
Hint: Drain liquid from beef through a cheesecloth to remove onions, garlic and cloves.  <\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Makes 4 servings \u00b7         1 (5 lbs) beef brisket, trimmed \u00b7         1 medium onion, cut into quarters \u00b7         2 cloves garlic, cut into halves \u00b7        …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1a","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}