{"id":716,"date":"2014-02-18T09:18:26","date_gmt":"2014-02-18T15:18:26","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=716"},"modified":"2014-02-18T09:18:26","modified_gmt":"2014-02-18T15:18:26","slug":"chicken-deviled-chicken","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=716","title":{"rendered":"Chicken &#8211; Deviled Chicken"},"content":{"rendered":"<p>6 Servings<br \/>\nPrep: 10 min.<br \/>\nBake: 50 min.<\/p>\n<p>Ingredients<br \/>\n6 chicken leg quarters (I use boneless skinless chicken breast)<br \/>\n1\/4 cup butter, melted<br \/>\n1 tablespoon lemon juice<br \/>\n1 tablespoon prepared mustard<br \/>\n1 teaspoon salt<br \/>\n1 teaspoon paprika<br \/>\n1\/4 teaspoon pepper<\/p>\n<p>Directions<br \/>\nPreheat oven to 375\u00b0. Place chicken in a 15x10x1-in. baking pan.<br \/>\nIn a small bowl, combine remaining ingredients. Pour over chicken.<br \/>\nBake, uncovered, 50-60 minutes or until a thermometer reads 180\u00b0,<br \/>\nbasting occasionally with pan juices.<br \/>\nServe immediately; or before baking, cover tightly and freeze up to 3<br \/>\nmonths.<br \/>\nTo use frozen chicken: Thaw in the refrigerator overnight. Remove<br \/>\nfrom refrigerator 30 minutes before reheating. Bake according to<br \/>\ndirections. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 Servings Prep: 10 min. Bake: 50 min. Ingredients 6 chicken leg quarters (I use boneless skinless chicken breast) 1\/4 cup butter, melted 1 tablespoon&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14],"tags":[243,277,344,351,364,600,1043,1181,1228,1272,1464,1529],"class_list":["post-716","post","type-post","status-publish","format-standard","hentry","category-chicken-dinner","category-dinner","tag-boneless-skinless-chicken-breast","tag-butter","tag-chicken","tag-chicken-breast","tag-chicken-leg-quarters","tag-deviled-chicken","tag-lemon-juice","tag-mustard","tag-paprika","tag-pepper","tag-salt","tag-skinless-chicken-breast","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-by","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}