12 Servings
\nPrep: 25 min.
\nBake: 20 min. + cooling<\/p>\n
Ingredients
\n1 package spice or carrot cake mix (regular size)
\n2 cups chopped peeled tart apples
\n20 caramels
\n3 tablespoons 2% milk
\n1 cup finely Chopped Pecans, toasted
\n12 Popsicle sticks<\/p>\n
Directions
\nPrepare cake batter according to package directions; fold in apples.
\nFill 12 greased or paper-lined jumbo muffin cups three-fourths full.
\nBake at 350\u00b0 for 20 minutes or until a toothpick inserted near
\nthe center comes out clean. Cool for 10 minutes before removing from
\npans to wire racks to cool completely.
\nIn a small saucepan, cook the caramels and milk over low heat until
\nsmooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden
\nstick into the center of each cupcake.
\nYield: 1 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"
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